The concept behind Sage is to offer a wide range of freshly prepared, made-from-scratch foods at good value with excellent, knowledgeable service in a casual environment. Our mission is to serve the best food, give the best service, and offer a friendly atmosphere for our guests and employees.

At Sage, Chef Terry and his staff offers an eclectic, seasonal & multicultural menu showcasing the best local produce & seafood. Terry measures his success as a chef “by how many happy people leave our restaurant.”